93 mile hiking trail through the whisky region of the Scottish Highlands

If it’s not Scotch, it’s crap!

In the second half of September, Seth and I will be taking a week to hike the Speyside Way Whisky Trail through the highlands of Scotland, where most Scotch is produced. Find out if a Yorkshireman and an Irish/English/Czech American, both raised on strict diets of robust beer, can continue to walk straight after 93 miles of world-class distilleries.

But first, after arriving in London next week, I’ll have a few days to kill on the continent. Stay tuned for a whistle-stop tour of BeNeLux!

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